Chef Paul Cooks

Chef Paul Cooks


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Dinner Party Sample Menu Selections


Vietnamese garden rolls with mango, basil, cilantro, carrot and rice noodles served with a slightly sweet Thai red pepper dipping sauce

Smoked trout served on a baked parmesan chip

Crispy Swiss chard and feta dumplings with sun dried tomatoes served with a smoked red pepper sauce


Cured and smoked warm duck breast served with an Asian cole slaw with a ginger and sesame vinaigrette

Braised artichokes served with asparagus, applewood smoked bacon and Parmesan black pepper vinaigrette

Romaine and spinach salad with peach, grape tomato, mozzarella and pickled red onions complimented with balsamic and Dijon honey vinaigrette



Roasted butternut squash soup with caramelized apple

Gazpacho with lime and basil

Hot and sour soup with tofu and shitake mushrooms

 Main Courses

Pan seared halibut served with mushroom risotto and finished with a Champagne sauce

Veal Milanese with sage, lemon and white wine served with an heirloom tomato and arugula salad complimented with a balsamic and Dijon honey vinaigrette

Poached lobster tail served with baby bok choy and garnished with a light Tai red curry coconut sauce

Beef tenderloin served with porcini mushroom spaetzel and wilted spinach complimented with a bordelaise sauce


Warm chocolate truffle cake with vanilla ice cream

Individual carrot cakes with cream cheese frosting

Kahula flan with cocoa powder

For more information contact Paul at:
Phone: 703-298-4455