Chef Paul Cooks

Chef Paul Cooks


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Desert Sample Menu Selections for your Family


Fresh seasonal fruit pies including cherry, peach, apple and raspberry as well as classics like key lime pie and banana cream pie.

Made to order souffles including Grand Marnier, chocolate and raspberry served with accompanying side sauce

Chocolate truffle cake served with a molten center and drizzled with chocolate sauce

Bread pudding with bourbon sauce

Crepes with fresh strawberries or seasonal fruit and chantilly cream

Fresh strawberry or fruit tart made with hand-rolled, ligthly baked sugar dough shell filled with vanilla pastry cream.

Warm apple tart crumble with fall spices and vanilla served with ginger ice cream

Classic Louisiana style pecan pie

Raisin spiced cake served with cream cheese frosting

Lemon and raspberry filled tart served with fresh raspberries and chantilly cream

Bananas foster flambed with dark rum served with and homemade vanilla ice cream and pecans