Spicy grilled shrimp rolls with thai basil, cilantro, bean
sprouts, Asain nooldes served with a sweet and sour chile dipping sauce
Beef or chicken satay marinated with yogurt
and Indian spices served with a sweet and spicy peanut dipping sauce
Asparagus wrapped in proscuitto served with a
light and crispy tempura batter and a honey mustard dipping sauce
Smoked salmon served on toast points with cucumber,
cilantro and chive cream
Grilled and marinated portabello mushrooms topped with tomato confit, red onions and blue
cheese served with balsamic honey glaze
Cold Soups like classic spanish gazpacho made with fresh tomatoes and vegetables
and avacado with lime and cilantro
Hot Soups like corn chowder with bacon, tomato noodle with basil and gumbo with
shrimp
Asparagus salad with tapenade and bacon served with a parmesan dijon dressing
Spinach salad with dried
cranberries, mandarin oranges, candied walnuts and gorgonzola cheese served with balsamic vinaigrette
Shaved fennel
salad served with dill and grape tomaotes and a whole grain Dijon mustard dressing
Asian noodle salad with grilled
chicken, fresh basil and scallions served with a tahini ginger soy dressing
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