Chef Paul Cooks

 

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Appetizers, Soups and Salads Sample Menu Selections for your Family

 

Spicy grilled shrimp rolls with thai basil, cilantro, bean sprouts, Asain nooldes served with a sweet and sour chile dipping sauce

Beef or chicken satay marinated with yogurt and Indian spices served with a sweet and spicy peanut dipping sauce

Asparagus wrapped in proscuitto served with a light and crispy tempura batter and a honey mustard dipping sauce

Smoked salmon served on toast points with cucumber, cilantro and chive cream

Grilled and marinated portabello mushrooms topped with tomato confit, red onions and blue cheese served with balsamic honey glaze

Cold Soups like classic spanish gazpacho made with fresh tomatoes and vegetables and avacado with lime and cilantro

Hot Soups like corn chowder with bacon, tomato noodle with basil and gumbo with shrimp

Asparagus salad with tapenade and bacon served with a parmesan dijon dressing

Spinach salad with dried cranberries, mandarin oranges, candied walnuts and gorgonzola cheese served with balsamic vinaigrette

Shaved fennel salad served with dill and grape tomaotes and a whole grain Dijon mustard dressing

Asian noodle salad with grilled chicken, fresh basil and scallions served with a tahini ginger soy dressing