Chef Paul Cooks

 

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Main Course Sample Menu Selections for your Family

 

Herb-roasted Beef Tenderloin -- with Bordelaise sauce served with herb roasted new potatoes and a ragout of summer squash

Chicken Cordon Bleu -- with tasso ham and fontina cheese served with a potato gratin and mustard cream sauce

Veal Parmesan -- with fettucine and marinara sauce

Kansas City BBQ glazed Meatloaf -- with twice-baked potatoes and ratatouille

Pork Tenderloin -- stuffed with red pepper, spinach and goat cheese served with sweet potatoes and braised red cabbage

Coq au Vin a la Bourguignonne -- Sauteed Chicken in a red wine sauce with bacon, mushrooms, pearl onions served with roasted garlic potato puree

Herb-basted Chicken Breast with Chasseur sauce -- served with glazed potatoes and a vegetable ragout

Curried Chicken -- with sauteed onions and diced tomatoes served with coconut rice

Pan-seared Sea Scallops and Shrimp -- served with creamed corn and fresh tomatoes

Honey, soy-glazed Salmon Filet -- with creamed leeks and mushrooms

Red Snapper Filet -- basted with herbs and a lemon cream sauce served with roasted potatoes and a summer squash gratin

Pad Thai with Chicken and Shrimp -- served with egg rolls and sweet red pepper dipping sauce

Crawfish Etouffee -- with fragrant basmati rice

Spinach Vegetable Lasagna -- with marinara sauce and classic caesar salad