Chef Paul Cooks

Dinner Party Sample Menu Selections Appetizer Chilled avocado soup served with a mini crab cake and lemon lime cream or Grilled vegetable terrine with smoked red pepper coulis or Grilled shrimp and mango spring rolls with basil and cilantro and ponzu dipping sauce Salad Spinach salad with cranberries, mandarin oranges, mushrooms and gorgonzola cheese served with balsamic vinaigrette or Orange and spiced braised beets with mixed greens and boursin cheese served with a Dijon vinaigrette or Mozzarella served with proscuitto, cherry tomatoes, greens and balsamic dressing Main Course Poached lobster with coconut and grapefruit tapioca served with seared gingered greens or Herb roasted beef tenderloin with sage gnocchi, seasonal mushrooms and balsamic onions served with a red wine sauce or Veal saltimbocca with parsnip puree and creamed leeks with sweet garlic served with a bordelaise sauce or Seared mahi mahi basted with seasonal herbs served with coconut and cilantro basmati rice, sauteed baby bok choi with spinach topped with a pineapple mango chutney Dessert Napoleon layered with vanilla custard filling, fresh strawberries almonds and chocolate or Warm blueberry cheesecake with fresh blueberries and cream or Sweet potato pecan pie with chantilly cream or Apple crepes with caramel Calvados sauce For more information contact Paul at: Email: paul@chefpaulcooks.com Phone: 703-298-4455